Burger King has announced that it will close up to 400 locations nationwide this year as part of a larger restructuring plan to improve efficiency and profitability. The announcement comes as the fast-food chain faces increasing competition from other fast-food chains and a changing consumer landscape.

The closures will primarily affect underperforming locations, and the company says it will work with franchisees to help them transition to other locations or other brands. FACTZ is told, “The restructuring plan also includes a focus on opening new, smaller-format locations in areas with high foot traffic, as well as investing in digital technology and expanding its delivery and drive-thru options.”

The move by Burger King is not unique in the fast-food industry, as many chains have been forced to adapt to changing consumer habits and increasing competition. In recent years, there has been a shift towards healthier eating options and a focus on sustainable and ethical food practices, which has challenged traditional fast-food chains.

For customers, the closures may mean fewer Burger King locations to choose from in some areas. Still, the company says it remains committed to providing high-quality, affordable food options to its customers.